{"id":5172,"date":"2015-08-09T04:37:28","date_gmt":"2015-08-09T04:37:28","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5172"},"modified":"2015-08-09T12:55:51","modified_gmt":"2015-08-09T12:55:51","slug":"olivier-grimaud-nest-plus-un-laboureur-creuse-bussiere-saint-georges-23600","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/olivier-grimaud-nest-plus-un-laboureur-creuse-bussiere-saint-georges-23600\/","title":{"rendered":"Olivier Grimaud n\u2019est plus un laboureur"},"content":{"rendered":"

\"Olivier<\/p>\n

Autour de Boussac, un groupe d\u2019agriculteurs adapte les techniques de semis direct \u00e0 un pays d\u2019\u00e9levage. Olivier Grimaud estime qu\u2019avec moins de p\u00e9trole, moins de boulot et moins de primes, il peut \u00e9lever plus de vaches.
\n\u00abJ\u2019apprends \u00e0 \u00eatre fain\u00e9ant ! \u00bb, revendique Olivier Grimaud, qui passe de moins en moins de temps sur son tracteur. Cette d\u00e9claration bravache rend compte du parcours intellectuel d\u2019un jeune agriculteur creusois (il a aujourd\u2019hui 42 ans), qui s\u2019est fait violence pour changer de logiciel.<\/p>\n

Le sol, milieu vivant
\n\u00e0 pr\u00e9server
\nLa culture sans labour est bien autant une r\u00e9volution culturelle que culturale. Les adeptes du travail simplifi\u00e9 du sol mettent au rebut le soc de la charrue, qui a fond\u00e9 plusieurs civilisations. Pire : ils s\u00e8ment du bl\u00e9 dans du tr\u00e8fle ou de la luzerne ! Ils sont neuf agriculteurs install\u00e9s autour de Boussac \u00e0 exp\u00e9rimenter la culture sans labour\u2026
\nlire la suite :
\nwww.lepopulaire.fr \u2013 Creuse \u2013 BUSSIERE-SAINT-GEORGES (23600) \u2013 Olivier Grimaud n\u2019est plus un laboureur<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Autour de Boussac, un groupe d\u2019agriculteurs adapte les techniques de semis direct \u00e0 un pays d\u2019\u00e9levage. Olivier Grimaud estime qu\u2019avec […]<\/p>\n","protected":false},"author":1,"featured_media":5179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,79],"tags":[167,165,55],"class_list":["post-5172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-agriculture","tag-agriculture-biologique","tag-agriculture-francaise","tag-formation-bio"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2015\/08\/Olivier-Grimaud1.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1lq","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5172"}],"version-history":[{"count":6,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5172\/revisions"}],"predecessor-version":[{"id":5188,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5172\/revisions\/5188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/5179"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}