Le 22 juin dernier se tenait le Conseil d\u2019Administration de l\u2019association \u00ab \u00d4 Service \u2013 des talents de demain \u00bb accueilli par Laurence Bloch, directrice de l\u2019H\u00f4tel Plaza Ath\u00e9n\u00e9e \u2013 Dorchester Collection \u00e0 Paris. De nombreux points \u00e9taient abord\u00e9s, notamment par Denis Courtiade, Directeur de Salle au restaurant Alain Ducasse au Plaza Ath\u00e9n\u00e9e \u2013 Paris, \u00e9galement pr\u00e9sident fondateur de l\u2019association.
Il \u00e9tait ainsi question des actions men\u00e9es en 2014\/2015 (bilan des interventions en \u00e9coles h\u00f4teli\u00e8res, actions men\u00e9es autour de la F\u00eate de la Gastronomie et de divers concours et salons), du suivi des jeunes talents aux concours d\u2019exception (MAF, MOF, Coupe Georges Baptiste, World Skills), et un point a \u00e9t\u00e9 r\u00e9alis\u00e9 sur les diff\u00e9rents partenariats en cours et \u00e0 venir.
Il \u00e9tait \u00e9galement question de la mise en place du programme de s\u00e9lection des Ambassadeurs r\u00e9gionaux, et de la proposition de nomination au bureau de Corinne Hacquemand et Emmanuel Fournis. La programmation de la prochaine AG en automne 2015, l\u2019\u00e9volution des supports de communication de l\u2019association et des propositions d\u2019actions pour 2015\/2016 \u00e9taient \u00e9galement des sujets abord\u00e9s.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 22 juin dernier se tenait le Conseil d\u2019Administration de l\u2019association \u00ab \u00d4 Service \u2013 des talents de demain \u00bb […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5054","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1jw","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5054"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5054\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}