Tables & Saveurs de Bretagne f\u00eate cette ann\u00e9e ses 25 ans d\u2019existence. Apr\u00e8s une premi\u00e8re op\u00e9ration \u00ab anniversaire \u00bb le 16 mars dernier \u00e0 bord d\u2019un navire de la Brittany Ferry \u00e0 Saint-Malo, l\u2019association s\u2019est de nouveau r\u00e9unie, \u00e0 Paris cette fois.
Alain Ducasse, chef aux 18 \u00e9toiles Michelin que l\u2019on ne pr\u00e9sente plus, invitait en effet les chefs bretons et leurs producteurs dans l\u2019un de ses bistrots parisiens, Chez Allard, le 22 juin dernier. Le chef s\u2019est notamment int\u00e9ress\u00e9 au dynamisme, \u00e0 la jeunesse ainsi qu\u2019\u00e0 l\u2019\u00e9volution de la cuisine bretonne.
Une bien belle r\u00e9union pour cette association phare de la gastronomie bretonne pr\u00e9sid\u00e9e par Isabelle Mobihan, r\u00e9unissant 41 restaurants \u00e9toil\u00e9s ou aur\u00e9ol\u00e9s de 3 toques Gault&Millau.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Tables & Saveurs de Bretagne f\u00eate cette ann\u00e9e ses 25 ans d\u2019existence. Apr\u00e8s une premi\u00e8re op\u00e9ration \u00ab anniversaire \u00bb le […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5052","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1ju","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5052"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5052\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}