Apr\u00e8s le succ\u00e8s de ses terrines de Jarret de b\u0153uf au gla\u00e7age carotte et Canard pesto gla\u00e7age tomate, Rougi\u00e9 enrichit sa gamme de Terrines Saveurs avec deux nouvelles cr\u00e9ations, sans porc ni alcool. On retrouve ainsi la Terrine canard & gla\u00e7age poireau, et la Terrine canard, petits l\u00e9gumes & gla\u00e7age poivron.
Ces recettes in\u00e9dites et design aux gla\u00e7ages de pur\u00e9e 100% v\u00e9g\u00e9tal offrent toujours plus de saveurs et de gourmandise \u00e0 travers des pr\u00e9sentations en assiettes modernes et soign\u00e9es. Avec de telles associations de go\u00fbts et de textures, Rougi\u00e9 permet aux restaurateurs de valoriser leurs cartes et de disposer de mets aux mati\u00e8res premi\u00e8res de premier choix.
Ces terrines observent \u00e9galement une DLC non n\u00e9gligeable d\u2019un an, v\u00e9ritable atout suppl\u00e9mentaire pour les professionnels de la restauration.
\n www.rougie.com<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Apr\u00e8s le succ\u00e8s de ses terrines de Jarret de b\u0153uf au gla\u00e7age carotte et Canard pesto gla\u00e7age tomate, Rougi\u00e9 enrichit […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[187,185,191],"tags":[],"class_list":["post-5049","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-industrie-hoteliere","category-au-quotidien-lechef","category-fournisseurs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1jr","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5049"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5049\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}