{"id":5042,"date":"2015-07-09T09:00:00","date_gmt":"2015-07-09T09:00:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5042"},"modified":"2015-07-09T09:00:00","modified_gmt":"2015-07-09T09:00:00","slug":"lancement-du-guide-des-especes-a-lusage-des-professionnels-seaweb-europe-2015","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/lancement-du-guide-des-especes-a-lusage-des-professionnels-seaweb-europe-2015\/","title":{"rendered":"Lancement du Guide des Esp\u00e8ces \u00e0 l\u2019usage des Professionnels SeaWeb Europe 2015"},"content":{"rendered":"<p>SeaWeb Europe annonce la parution de l\u2019\u00e9dition 2015 du Guide des Esp\u00e8ces \u00e0 l\u2019usage des Professionnels, d\u00e9di\u00e9 \u00e0 ceux qui souhaitent contribuer \u00e0 la p\u00e9rennit\u00e9 des esp\u00e8ces tout en assurant un avenir durable au march\u00e9 des produits de la mer. <br \/>A d\u00e9couvrir au sein de l\u2019ouvrage : un \u00e9tat des lieux refl\u00e9tant la r\u00e9alit\u00e9 du secteur, les enjeux et d\u00e9fis de l\u2019aquaculture, des interviews , des compl\u00e9ments th\u00e9matiques, des questions cl\u00e9s \u00e0 poser \u00e0 votre fournisseur\u2026 Mais \u00e9galement les sp\u00e9cificit\u00e9s de la consommation, les diff\u00e9rentes techniques de p\u00eache et leur impact environnemental et 60 fiches pr\u00e9sentant les principales esp\u00e8ces consomm\u00e9es en France, Belgique et Suisse. <br \/>Pour commander le guide en version \u00e9lectronique, <link https:\/\/fr.ulule.com\/guideproduitsdelamer - external-link-new-window \"Opens external link in new window\"\/><img decoding=\"async\" alt=\"Opens external link in new window\" src=\"typo3\/sysext\/rtehtmlarea\/res\/accessibilityicons\/img\/external_link_new_window.gif\" \/>cliquez ici. Votre commande contribuera \u00e0 la campagne de financement participatif Sea Web en faveur d\u2019une p\u00eache durable.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SeaWeb Europe annonce la parution de l\u2019\u00e9dition 2015 du Guide des Esp\u00e8ces \u00e0 l\u2019usage des Professionnels, d\u00e9di\u00e9 \u00e0 ceux qui [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[188,185,189],"tags":[],"class_list":["post-5042","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1jk","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5042"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5042\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}