Chef restaurateur durant 43 ans, \u00e0 la t\u00eate du restaurant Le Tastevin \u00e0 Maisons-Laffitte, \u00e9toil\u00e9 Michelin depuis 1979 jusqu\u2019\u00e0 cette ann\u00e9e \u2013 dont 15 ann\u00e9es doublement \u00e9toil\u00e9es, Michel Blanchet rend son tablier.
Ce ma\u00eetre Cuisinier de France, fait chevalier de l\u2019Ordre national du m\u00e9rite en avril 2013, a form\u00e9 plus de 120 apprentis aussi bien en salle qu\u2019en cuisine (dont un MOF) et a ind\u00e9niablement contribu\u00e9 au rayonnement de la gastronomie fran\u00e7aise gr\u00e2ce \u00e0 un travail toujours constant, une passion inalt\u00e9r\u00e9e au quotidien et une cuisine d\u00e9licate, reconnue par l\u2019ensemble de la profession.
Le chef Denis Rivoire a repris l\u2019\u00e9tablissement \u00e0 la capacit\u00e9 d\u2019accueil d\u2019une cinquantaine de couverts depuis pr\u00e8s de deux mois, et les \u00e9quipes en salle ainsi qu\u2019en cuisine n\u2019ont pas chang\u00e9.
\n \u00a9 C\u00f4t\u00e9 Yvelines <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Chef restaurateur durant 43 ans, \u00e0 la t\u00eate du restaurant Le Tastevin \u00e0 Maisons-Laffitte, \u00e9toil\u00e9 Michelin depuis 1979 jusqu\u2019\u00e0 cette […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5040","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1ji","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5040"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5040\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}