Le 8 juillet dernier, le restaurant parisien Lasserre accueillait les Grandes Tables du Monde pour un d\u00e9jeuner d\u2019exception sign\u00e9 Adrien Trouilloud et Claire Heitzler.
Un \u00e9v\u00e9nement durant lequel la mise en place d\u2019une nouvelle communication de l\u2019Association \u00e9tait abord\u00e9e par son Pr<\/p>\n
\u00e9sident David Sinapian, en pr\u00e9sence, entre autres, de C\u00e9line Labrousse du Ch\u00e2teau Cordeillan-Bages, Anne-Sophie Pic de la Maison Pic, Guy Martin du Grand V\u00e9four et Serge Schaal de La Fourchette des Ducs.
David Sinapian a en effet affirm\u00e9 vouloir augmenter la visibilit\u00e9 des Grandes Tables du Monde, mais \u00e9galement faire conna\u00eetre davantage les valeurs de l\u2019association et de ses membres ainsi que l\u2019histoire de leur maison, aujourd\u2019hui au nombre de 166, implant\u00e9es sur les 5 continents dans 24 pays.
Une communication bien plus offensive qu\u2019\u00e0 l\u2019accoutum\u00e9e devrait ainsi voir le jour petit \u00e0 petit, afin de faire conna\u00eetre au plus grand nombre la formidable histoire et les valeurs d\u2019excellence de cette association d\u2019exception qu\u2019est Les Grandes Tables du Monde.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 8 juillet dernier, le restaurant parisien Lasserre accueillait les Grandes Tables du Monde pour un d\u00e9jeuner d\u2019exception sign\u00e9 Adrien […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,190],"tags":[],"class_list":["post-5038","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-evenements-newsletter"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1jg","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5038"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5038\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}