Apr\u00e8s avoir exerc\u00e9 plus de vingt ans en tant que chef de cuisine dans de nombreux Relais & Ch\u00e2teaux et h\u00f4tels de luxe de Saint-Malo \u00e0 Saint-Tropez, Pierrick Berthier s\u2019attaque depuis quelques mois \u00e0 un nouveau challenge : le Ch\u00e2teau de la Messardi\u00e8re.
Situ\u00e9 \u00e0 Saint-Tropez, ce palace (The Leading Hotels of the World) accueille le chef et sa cuisine l\u00e9g\u00e8re et d\u00e9licate au sein du restaurant gastronomique L\u2019Acacia. Une nomination r\u00e9alis\u00e9e 5 ans apr\u00e8s la rencontre entre Pierrick Berthier et le directeur g\u00e9n\u00e9ral du Ch\u00e2teau Alexandre Durand-Viel.
Avec son chef adjoint Kevin Altier et son chef p\u00e2tissier Thomas Civalleri, Pierrick Berthier insuffle une nouvelle dynamique au restaurant, \u00e0 travers l\u2019utilisation de produits frais et de saison, en faisant la part belle aux mati\u00e8res premi\u00e8res de la r\u00e9gion. Une carte unique a \u00e9t\u00e9 mise en place, d\u2019inspiration classique avec une interpr\u00e9tation d\u2019aujourd\u2019hui.
\u00ab Retours du march\u00e9 \u00bb et autres \u00ab suggestions \u00bb sont \u00e9galement propos\u00e9s par le chef.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Apr\u00e8s avoir exerc\u00e9 plus de vingt ans en tant que chef de cuisine dans de nombreux Relais & Ch\u00e2teaux et […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5037","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1jf","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5037"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5037\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}