En novembre prochain paraitra un nouveau livre sign\u00e9 de la main du chef \u00e9toil\u00e9 de la prestigieuse C\u00f4te Saint-Jacques, Jean-Michel Lorain. Intitul\u00e9 \u00ab Saga & Gourmandise \u00bb, l\u2019ouvrage de 240 pages revient sur une saga familiale initi\u00e9e par la grand-m\u00e8re du chef Marie, puis poursuivie par son p\u00e8re Michel.
D\u00e9part pour les bords de l\u2019Yonne, \u00e0 la d\u00e9couverte d\u2019un restaurant gastronomique et d\u2019un h\u00f4tel-spa \u00e9toil\u00e9s, v\u00e9ritable halte Relais & Ch\u00e2teaux obligatoire de Bourgogne.
Le chef d\u00e9voile son savoir-faire, sa cuisine inspir\u00e9e par sa r\u00e9gion et par certains pays exotiques comme la Tha\u00eflande, pour des cr\u00e9ations culinaires personnelles o\u00f9 sa sensibilit\u00e9 s\u2019exprime pleinement. Une sensibilit\u00e9 \u00e9galement exprim\u00e9e \u00e0 travers les photographies du livre, r\u00e9alis\u00e9es par Jean-Michel Lorain lui-m\u00eame, ainsi que par le \u00ab cahier de tours de main \u00bb associ\u00e9 \u00e0 l\u2019ouvrage (Gl\u00e9nat \u2013 49 euros).<\/p>\n","protected":false},"excerpt":{"rendered":"
En novembre prochain paraitra un nouveau livre sign\u00e9 de la main du chef \u00e9toil\u00e9 de la prestigieuse C\u00f4te Saint-Jacques, Jean-Michel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5035","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1jd","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5035"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5035\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}