{"id":5034,"date":"2015-07-20T10:22:00","date_gmt":"2015-07-20T10:22:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5034"},"modified":"2015-07-20T10:22:00","modified_gmt":"2015-07-20T10:22:00","slug":"un-diner-provencal-a-8-mains-a-la-bastide-des-saveurs","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/un-diner-provencal-a-8-mains-a-la-bastide-des-saveurs\/","title":{"rendered":"Un d\u00eener proven\u00e7al \u00e0 8 mains \u00e0 la Bastide des Saveurs"},"content":{"rendered":"<p>Un d\u00eener proven\u00e7al unique se pr\u00e9pare \u00e0 la Bastide des Saveurs (La Cadi\u00e8re d\u2019Azur). Le 23 juillet en effet, Ren\u00e9 B\u00e9rard, Gui Gedda, Jean-Fran\u00e7ois B\u00e9rard et le jeune chef d\u00e9cal\u00e9 J\u00e9j\u00e9 Barbu r\u00e9aliseront un repas \u00e0 8mains dans le jardin de l\u2019\u00e9tablissement. <br \/>Un d\u00eener sous les \u00e9toiles avec son lot de surprises, v\u00e9ritable \u00e9v\u00e9nement gastronomique de l\u2019\u00e9t\u00e9 en Provence entre tradition et modernit\u00e9, \u00e9motion et complicit\u00e9.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un d\u00eener proven\u00e7al unique se pr\u00e9pare \u00e0 la Bastide des Saveurs (La Cadi\u00e8re d\u2019Azur). Le 23 juillet en effet, Ren\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5034","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1jc","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5034"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5034\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}