Le chef \u00e9toil\u00e9 de La Mare aux Oiseaux (Parc National de Bri\u00e8re, Loire Atlantique) et du Jardin des Plumes (Giverny, Haute-Normandie) Eric Gu\u00e9rin lance un nouveau livre intitul\u00e9 \u00ab Eric Gu\u00e9rin \u2013 Voyage, migration, gastronomie, \u00e9motions \u00bb.
De quoi d\u00e9couvrir l\u2019univers de ce chef \u00e0 la fois artiste, photographe et globe-trotter, qui a fr\u00e9quent\u00e9 les cuisines des plus beaux \u00e9tablissements parisiens (Taillevent, La Tour d\u2019Argent, Jules Verne) avant de s\u2019installer sur sa terre de Bri\u00e8re. Carnets de route, rencontres, photos et anecdotes sont \u00e0 retrouver au sein de l\u2019ouvrage \u00e0 travers des chapitres tels que l\u2019amour, la joie, le d\u00e9sir, l\u2019angoisse, l\u2019amertume, l\u2019enchantement ou la volupt\u00e9 qui structurent ce livre tout en finesse et po\u00e9sie.
Les recettes cr\u00e9atives d\u2019Eric Gu\u00e9rin (Press\u00e9 de pommes de terre nouvelles, Supr\u00eame de faisan, Ormeau sauvage, Poulet past\u00e8que\u2026) sont \u00e9galement \u00e0 d\u00e9couvrir dans cet ouvrage aux Editions de La Martini\u00e8re (parution le 1er octobre 2015 \u2013 32 euros).\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le chef \u00e9toil\u00e9 de La Mare aux Oiseaux (Parc National de Bri\u00e8re, Loire Atlantique) et du Jardin des Plumes (Giverny, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5033","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1jb","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5033"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5033\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}