Alors que le Domaine de Manville (les Baux de Provence) f\u00eatait sa premi\u00e8re ann\u00e9e d\u2019existence en juin dernier, le palace proven\u00e7al accueillait r\u00e9cemment un nouveau chef : Matthieu Dupuis Bamal.
Apr\u00e8s avoir fait ses armes aupr\u00e8s de Michel Roux au Waterside Inn*** en Angleterre, \u00e0 la Ma<\/p>\n
ison Troisgros ou encore au Four Seasons Hotel George V Paris, ce Nantais d\u2019origine propose une carte originale et tr\u00e8s personnelle, empreinte de ses nombreux voyages effectu\u00e9s \u00e0 travers le monde.
Matthieu Dupuis Bamal fait en effet partager son go\u00fbt pour l\u2019\u00e9vasion via des cr\u00e9ations en harmonie avec la nature proven\u00e7ale, en ajoutant ses techniques et son savoir-faire. D\u00e9coctions de tomates et oranges, langoustines r\u00f4ties, cannettes de Challans\u2026
Le chef revisite le traditionnel, et rajoute des notes exotiques (dessert Manjari au chocolat, poivrons rouges et framboises ; Th\u00e9 matcha, chocolat blanc et wasabi) en accord avec ses intuitions spontan\u00e9es.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Alors que le Domaine de Manville (les Baux de Provence) f\u00eatait sa premi\u00e8re ann\u00e9e d\u2019existence en juin dernier, le palace […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185],"tags":[],"class_list":["post-5028","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1j6","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5028"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5028\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}