{"id":4735,"date":"2015-08-10T09:31:47","date_gmt":"2015-08-10T09:31:47","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4735"},"modified":"2015-07-31T08:23:43","modified_gmt":"2015-07-31T08:23:43","slug":"en-dialogue-permanent-pour-faire-connaitre-le-metier","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/en-dialogue-permanent-pour-faire-connaitre-le-metier\/","title":{"rendered":"Chef de cuisine du lyc\u00e9e Camille Pissarro \u00e0 Pontoise"},"content":{"rendered":"<p><a href=\"http:\/\/www.lecuisinier.fr\/lire-un-article\/article\/10-06-2015-en-dialogue-permanent-pour-faire-connaitre-le-metier\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"http:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2015\/07\/CRSL_1_dauphin.jpg\" alt=\"\" width=\"325\" height=\"210\" \/><\/a><a href=\"http:\/\/www.lecuisinier.fr\/lire-un-article\/article\/10-06-2015-en-dialogue-permanent-pour-faire-connaitre-le-metier\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"http:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2015\/07\/0.jpg\" alt=\"\" width=\"280\" height=\"210\" \/><\/a><\/p>\n<p>En dialogue permanent pour faire conna\u00eetre le m\u00e9tier<\/p>\n<p>Chef de cuisine du lyc\u00e9e Camille Pissarro \u00e0 Pontoise et membre de plusieurs associations (3Cerp, Restau\u2019Co et Les Toqu\u00e9s du local), Pascal Dauphin cherche constamment \u00e0 mieux faire conna\u00eetre une restauration collective qui \u00e9volue positivement.<\/p>\n<p>Apr\u00e8s une \u00e9cole h\u00f4teli\u00e8re en Basse-Normandie (CAP, BEP et Bac Pro, fili\u00e8re H\u00f4tellerie Restauration) et le service militaire, Pascal Dauphin travaille en restauration traditionnelle, \u00e0 Bagnoles-de-l\u2019Orne et l\u2019hiver dans les Alpes. Un concours plus tard,\u2026<\/p>\n<p>Source\u00a0: <em><a href=\"http:\/\/www.lecuisinier.fr\/lire-un-article\/article\/10-06-2015-en-dialogue-permanent-pour-faire-connaitre-le-metier\/\" target=\"_blank\" rel=\"noopener\">En dialogue permanent pour faire conna\u00eetre le m\u00e9tier<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En dialogue permanent pour faire conna\u00eetre le m\u00e9tier Chef de cuisine du lyc\u00e9e Camille Pissarro \u00e0 Pontoise et membre de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,76,149],"tags":[],"class_list":["post-4735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-association","category-news-restauration-collective"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2015\/07\/CRSL_1_dauphin.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1en","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4735"}],"version-history":[{"count":4,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4735\/revisions"}],"predecessor-version":[{"id":4741,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4735\/revisions\/4741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/4736"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}