Le 17 juin sera diffus\u00e9e sur M6, en 1\u00e8re partie de soir\u00e9e, une \u00e9mission sp\u00e9ciale ayant pour ambition de faire consommer davantage de \u00ab made in France \u00bb aux Fran\u00e7ais. Baptis\u00e9 \u00ab Les Chefs contre-attaquent \u2013 100% made in France \u00bb, ce programme mettra en sc\u00e8ne les chefs Ghislaine Arabian,<\/p>\n
Cyril Lignac, Yves Camdeborde et Philippe Etchebest qui s\u2019engagent pour une alimentation fran\u00e7aise, en d\u00e9voilant des solutions simples pour mieux consommer et d\u00e9velopper une alimentation de qualit\u00e9, stimulant l\u2019\u00e9conomie et respectueuse de l\u2019environnement.
Manque de tra\u00e7abilit\u00e9 des produits, paup\u00e9risation des agriculteurs, scandales alimentaires \u00e0 r\u00e9p\u00e9tition et crainte d\u2019une crise \u00e9nerg\u00e9tique et alimentaire en 2050 : manger fran\u00e7ais devient urgent.
Les chefs l\u00e8veront ainsi le voile sur l\u2019origine de nos assiettes, menant l\u2019enqu\u00eate de r\u00e9frig\u00e9rateurs fran\u00e7ais jusqu\u2019aux quatre coins du monde. Ils mettront \u00e9galement une ville enti\u00e8re au \u00ab made in France \u00bb via un immense banquet. D\u00e9fis, d\u00e9couvertes, astuces et conseils : \u00ab Les Chefs contre-attaquent \u2013 100% made in France \u00bb s\u2019annonce comme un programme instructif, sympathique et ludique, mettant l\u2019accent sur une r\u00e9elle n\u00e9cessit\u00e9 \u00e9conomique, \u00e9cologique et sanitaire.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 17 juin sera diffus\u00e9e sur M6, en 1\u00e8re partie de soir\u00e9e, une \u00e9mission sp\u00e9ciale ayant pour ambition de faire […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4570","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1bI","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4570"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4570\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}