Le lendemain de la finale de l\u2019\u00e9mission t\u00e9l\u00e9vis\u00e9e \u00ab Qui sera le prochain Grand P\u00e2tissier ? \u00bb para\u00eetra le livre du Grand P\u00e2tissier 2015, reprenant 30 recettes du gagnant ou de la gagnante.
Parmi la dizaine de candidats professionnels s\u2019affrontant face au jury constitu\u00e9 de Christophe Michalak, Christophe Adam, Pierre Marcolini et Philippe Urraca, un seul d\u2019entre eux aura l\u2019honneur de voir ses cr\u00e9ations rendues publique, illustr\u00e9es des photographies de Louis-Laurent Grandadam.
Apr\u00e8s Audrey Gellet et Oph\u00e9lie Bares, gagnantes en 2013 et 2014 qui ont d\u00e9j\u00e0 leur ouvrage, le gagnant de cette \u00e9dition sera jug\u00e9 sur sa technique, sa cr\u00e9ativit\u00e9, ses connaissances et son adaptabilit\u00e9.
Le livre de l\u2019\u00e9mission, qui para\u00eetra le 29 juillet prochain aux Editions de La Martini\u00e8re (20 euros), comprendra ainsi un tour de France des produits r\u00e9gionaux en illustration des recettes du vainqueur. Si certaines recettes auront \u00e9t\u00e9 r\u00e9alis\u00e9es lors de l\u2019\u00e9mission, d\u2019autres seront de r\u00e9elles cr\u00e9ations personnelles.
Un portfolio compl\u00e8tera l\u2019ouvrage, montrant candidats et membres du jury.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le lendemain de la finale de l\u2019\u00e9mission t\u00e9l\u00e9vis\u00e9e \u00ab Qui sera le prochain Grand P\u00e2tissier ? \u00bb para\u00eetra le livre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4560","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1by","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4560"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4560\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}