Go\u00fbt de Brioche, c\u2019est une v\u00e9ritable ode \u00e0 la c\u00e9l\u00e8bre brioche feuillet\u00e9e de Guy Savoy et de son chef p\u00e2tissier Christian Boudard, au Restaurant Guy Savoy depuis 10 ans maintenant. Les deux hommes consacrent ainsi une enseigne uniquement d\u00e9di\u00e9e \u00e0 ce tr\u00e9sor de technicit\u00e9 et de saveurs, boutique dont l\u2019ouverture est pr\u00e9vue le 1er juillet 2015 rue Mazarine dans le 6\u00e8me arrondissement de Paris.
Sucr\u00e9es aux pralines roses, aux fruits confits, \u00e0 la pistache, aux abricots; sal\u00e9es au champignons ou encore au parmesan : ces cr\u00e9ations croustillantes, moelleuses et l\u00e9g\u00e8res seront vendues \u00e0 l\u2019unit\u00e9, ou \u00ab comme un g\u00e2teau \u00bb pour 6 \u00e0 8 personnes.
Des d\u00e9lices attendus par tous les convives de Guy Savoy, tomb\u00e9s sous le charme de la mythique brioche feuillet\u00e9e aux champignons accompagnant la soupe d\u2019artichaut \u00e0 la truffe noire du chef\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
Go\u00fbt de Brioche, c\u2019est une v\u00e9ritable ode \u00e0 la c\u00e9l\u00e8bre brioche feuillet\u00e9e de Guy Savoy et de son chef p\u00e2tissier […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4558","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1bw","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4558"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4558\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}