{"id":4553,"date":"2015-06-30T09:09:00","date_gmt":"2015-06-30T09:09:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4553"},"modified":"2015-07-13T16:25:31","modified_gmt":"2015-07-13T16:25:31","slug":"un-nouveau-restaurant-parisien-par-christian-constant","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/un-nouveau-restaurant-parisien-par-christian-constant\/","title":{"rendered":"Un nouveau restaurant parisien par Christian Constant"},"content":{"rendered":"<p>A la t\u00eate du restaurant gastronomique \u00e9toil\u00e9 le Violon d\u2019Ingres, du Caf\u00e9 Constant et des Cocottes \u00e0 Paris, mais \u00e9galement du Bibent \u00e0 Toulouse et du Bistrot Constant \u00e0 Montech, le c\u00e9l\u00e8bre et tr\u00e8s m\u00e9diatis\u00e9 chef Christian Constant s\u2019appr\u00eate \u00e0 faire d\u00e9couvrir ses petits plats mijot\u00e9s dans le 8\u00e8me arrondissement de la capitale. <br \/>Le chef s\u2019est en effet confi\u00e9 au Figaro, affirmant qu\u2019un deuxi\u00e8me bistrot Les Cocottes devrait voir le jour fin ao\u00fbt 2015 au Sofitel Arc-de-Triomphe. <br \/>La m\u00eame cuisine qu\u2019au premier restaurant les Cocottes y sera propos\u00e9e, m\u00ealant plats cuisin\u00e9s savoureux et originaux, salades et autres desserts gourmands.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A la t\u00eate du restaurant gastronomique \u00e9toil\u00e9 le Violon d\u2019Ingres, du Caf\u00e9 Constant et des Cocottes \u00e0 Paris, mais \u00e9galement [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4553","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1br","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4553"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4553\/revisions"}],"predecessor-version":[{"id":4634,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4553\/revisions\/4634"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}