Le Gault&Millau Tour marquait il y a peu son \u00e9tape parisienne, r\u00e9compensant de nombreuses personnalit\u00e9s issues de l\u2019univers gastronomique de la capitale pour leur investissement, leur passion et la qualit\u00e9 de leur travail au sein de leur \u00e9tablissement.
Le Gault&Millau d\u2019Or a \u00e9t\u00e9 remis au chef \u00e9toil\u00e9 David Toutain du restaurant \u00e9ponyme; le Pr\u00e9 Catelan \u2013 o\u00f9 se tenait l\u2019\u00e9v\u00e9nement \u2013 a \u00e9t\u00e9 r\u00e9compens\u00e9 pour son ma\u00eetre d\u2019h\u00f4tel Jean-Jacques Chauveau et pour son chef Fr\u00e9d\u00e9ric Anton qui gagne le prix Techniques d\u2019excellence, ex-eaquo avec Mathieu Pacaud de l\u2019Hexagone.
Le Sommelier Gault&Millau est Alexandre C\u00e9ret du restaurant Les D\u00e9serteurs ; Christophe Michalak (Restaurant Alain Ducasse au Plaza Ath\u00e9n\u00e9e) a \u00e9t\u00e9 \u00e9lu Meilleur chef p\u00e2tissier, et le Jeune Talent 2015 est Marc Cordonnier de Gare Au Gorille. Pascal Barbot, chef de l\u2019Astrance, \u00e9tait r\u00e9compens\u00e9 pour son travail de transmission ; le Grand de Demain est Ryuji Teshima (Pages), le prix de l\u2019Innovation a \u00e9t\u00e9 attribu\u00e9 \u00e0 Atsushi Tanaka (A.T) et l\u2019Espoir Gault&Millau est Aaron Isip (Dix-Huit).
Julien Dubou\u00e9 (A.Noste) repr\u00e9sentait quant \u00e0 lui la Tradition d\u2019aujourd\u2019hui et Philippe Belissent (Cob\u00e9a) \u00e9tait Cuisinier de la mer.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le Gault&Millau Tour marquait il y a peu son \u00e9tape parisienne, r\u00e9compensant de nombreuses personnalit\u00e9s issues de l\u2019univers gastronomique de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4552","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1bq","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4552"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4552\/revisions"}],"predecessor-version":[{"id":4633,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4552\/revisions\/4633"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}