La belle auberge de l\u2019Ill \u00e0 Illhaeusern (68) 3* Michelin a \u00e9t\u00e9 le th\u00e9\u00e2tre de 7 nouvelles intronisations et de la c\u00e9l\u00e9bration des 60 ans du club Prosper Montagn\u00e9 Alsace. Un hommage particulier a \u00e9t\u00e9 rendu \u00e0 Jean-Pierre Haeberlin, disparu en 2014, membre fondateur de la section Alsace en<\/p>\n
1955, pr\u00e9sident du club jusqu\u2019en 2013, \u00e9lev\u00e9 membre d\u2019honneur du Club Prosper Montagn\u00e9 national en 2011 \u00e0 l\u2019instar de Paul Bocuse, Pierre Troisgros, Jo\u00ebl Robuchon et Jacques Sylvestre.
C\u2019est en pr\u00e9sence d\u2019Andr\u00e9 Fournet, pr\u00e9sident International du Club Prosper Montagn\u00e9 que 7 nouveaux membres ont \u00e9t\u00e9 intronis\u00e9s :Douce STEINER (restaurant Hirschen de Sulzbourg, pr\u00e8s de Freiburg en Brisgau), Fritz KELLER (Restaurant Franz Keller Schwarzer Adler), Jean-Christophe Karleskind (chef \u00e9v\u00e9nementiel et traiteur \u00e0 Erstein), Laurine et Romain Gutleben (Restaurant la Vieille Forge \u00e0 Kaysersberg), Etienne-Arnaud DOPFF (Maison Dopff au Moulin \u00e0 Riquewihr) et Pascal Schultz (magistrat honoraire, grand \u00e9picurien et prochain Grand Ma\u00eetre de la Confr\u00e9rie Saint-Etienne en 2017).
Andr\u00e9 Fournet a donn\u00e9 rendez-vous le 16 novembre 2015, place Vend\u00f4me \u00e0 Paris pour les 150 ans de Prosper Montagn\u00e9 (1865-1948), et pour d\u00e9couvrir le nouveau livre \u00e9dit\u00e9 \u00e0 cette occasion. Pour ce menu anniversaire, les recettes incontournables de l\u2019auberge de l\u2019Ill de la famille Haeberlin ont \u00e9t\u00e9 servies telles La mousseline de grenouilles \u00abPaul Haeberlin\u00bb, le pigeon au chou vert et aux truffes ou encore le Homard breton \u00abProsper Montagn\u00e9\u00bb fa\u00e7on Thermidor, qui ont fait succ\u00e8s, escort\u00e9s par des vins s\u00e9lectionn\u00e9s par L\u00e9on Beyer. <\/p>\n
Photo : G\u00e9rard Kritter, Marc Haeberlin, Fran\u00e7ois Paul et Andr\u00e9 Fournet<\/p>\n","protected":false},"excerpt":{"rendered":"
La belle auberge de l\u2019Ill \u00e0 Illhaeusern (68) 3* Michelin a \u00e9t\u00e9 le th\u00e9\u00e2tre de 7 nouvelles intronisations et de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4548","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1bm","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4548"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4548\/revisions"}],"predecessor-version":[{"id":4629,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4548\/revisions\/4629"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}