Le 25 juin dernier \u00e9tait organis\u00e9 au restaurant Saperlipopette \u00e0 Puteaux l\u2019anniversaire des 5 ans de l\u2019Association Fran\u00e7aise des Ma\u00eetres Restaurateurs.
L\u2019occasion pour les ambassadeurs du fait-maison pr\u00e9sents dont Francis Attrazic, pr\u00e9sident de l\u2019AFMR, de rencontrer la nouvelle Secr\u00e9taire d\u2019Etat Charg\u00e9e du Commerce, de l\u2019Artisanat, de la Consommation et de l\u2019Economie Sociale et Solidaire Martine Pinville.
\u00ab Nous avons eu l\u2019honneur de recevoir notre nouvelle secr\u00e9taire d\u2019Etat Martine Pinville qui nous a r\u00e9serv\u00e9 l\u2019une de ses toutes premi\u00e8res sorties. Cette date co\u00efncidait en plus avec le 5\u00e8me anniversaire de l\u2019Association. Beaucoup de convivialit\u00e9 mais aussi de nombreux projets ont \u00e9t\u00e9 \u00e9voqu\u00e9s et nous la remercions tr\u00e8s chaleureusement pour sa pr\u00e9sence et sa spontan\u00e9it\u00e9<\/i> \u00bb d\u00e9clarait Francis Attrazic.
La plaque de Ma\u00eetre Restaurateur a notamment \u00e9t\u00e9 remise le jour m\u00eame au bistrot chic Saperlipopette, dirig\u00e9 par Hakim Gaouaoui, et dont Norbert Tarayre collabore \u00e0 la carte ex\u00e9cut\u00e9e par Yoanne Flament et Kevin Matteos.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 25 juin dernier \u00e9tait organis\u00e9 au restaurant Saperlipopette \u00e0 Puteaux l\u2019anniversaire des 5 ans de l\u2019Association Fran\u00e7aise des Ma\u00eetres […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4545","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1bj","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4545"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4545\/revisions"}],"predecessor-version":[{"id":4626,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4545\/revisions\/4626"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}