{"id":4540,"date":"2015-07-07T08:45:00","date_gmt":"2015-07-07T08:45:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4540"},"modified":"2015-07-13T16:25:30","modified_gmt":"2015-07-13T16:25:30","slug":"jerome-schilling-rejoint-jean-georges-klein-a-la-villa-rene-lalique","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/jerome-schilling-rejoint-jean-georges-klein-a-la-villa-rene-lalique\/","title":{"rendered":"J\u00e9r\u00f4me Schilling rejoint Jean-Georges Klein \u00e0 la Villa Ren\u00e9 Lalique"},"content":{"rendered":"<p>La brigade de la Villa Ren\u00e9 Lalique \u00e0 Wingen sur Moder se compl\u00e8te. Le Journal de Julien Binz rapporte en effet que le jeune J\u00e9r\u00f4me Schilling a quitt\u00e9 le restaurant de Guy Lassausaie** pr\u00e8s de Lyon, pour rejoindre l\u2019\u00e9quipe de Jean-Georges Klein \u00e0 la Villa Ren\u00e9 Lalique, qui ouvrira prochainement ses portes. <br \/>C\u2019est au poste de chef ex\u00e9cutif que l\u2019Alsacien imposera son style aux c\u00f4t\u00e9s de l\u2019ancien chef de l\u2019Arnsbourg \u00e0 Baerenthal, pour une cuisine r\u00e9solument tourn\u00e9e vers l\u2019excellence.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La brigade de la Villa Ren\u00e9 Lalique \u00e0 Wingen sur Moder se compl\u00e8te. Le Journal de Julien Binz rapporte en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4540","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1be","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4540"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4540\/revisions"}],"predecessor-version":[{"id":4622,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4540\/revisions\/4622"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}