C\u2019est le 27 mai dernier que l\u2019Institut Paul Bocuse remettait leur Troph\u00e9e Bocuse & Co aux laur\u00e9ats, des r\u00e9compenses d\u00e9cern\u00e9es par le pr\u00e9sident du Comit\u00e9 Bocuse & Co Yannick All\u00e9no.
Trente chefs \u00e9toil\u00e9s de cuisine et de p\u00e2tisserie de 5 g\u00e9n\u00e9rations \u00e9taient pr\u00e9sents pou<\/p>\n
r l\u2019occasion, afin d\u2019\u00e9changer sur le m\u00e9tier, ses valeurs de transmission et ses enjeux futurs, aux cot\u00e9s de G\u00e9rard P\u00e9lisson, pr\u00e9sident de l\u2019Institut et d\u2019Herv\u00e9 Fleury, directeur g\u00e9n\u00e9ral.
Parce qu\u2019entreprenariat et cr\u00e9ativit\u00e9 sont les ma\u00eetres mots de l\u2019Institut Paul Bocuse, une structure innovante a \u00e9t\u00e9 cr\u00e9\u00e9e en 2010 accompagnant les dipl\u00f4m\u00e9s dans la concr\u00e9tisation de leur projet, avec un appui manag\u00e9rial, financier et mat\u00e9riel.
De ce 1er incubateur sectoriel de l\u2019h\u00f4tellerie et de la restauration sont n\u00e9es 4 entreprises, dont Room Seasons, r\u00e9compens\u00e9es par un Troph\u00e9e Bocuse & Co.
\n Les laur\u00e9ats des Troph\u00e9es 2015 :<\/b>
\n \u2013 Cat\u00e9gorie H\u00f4tellerie et Restauration rapide<\/b> : S\u00e9bastien Leroy, Benjamin Bonardi (Promotion 2005) et Pierre-Yves Bertrand (Promotion 2004), fondateurs d\u2019Ouest Express (s\u00e9lection de formules et menus dont les ma\u00eetres-mots sont qualit\u00e9, simplicit\u00e9 et efficacit\u00e9), en charge de la gestion de la r\u00e9sidence de tourisme Dock Ouest.
\n \u2013 Cat\u00e9gorie Restauration gastronomique<\/b> : Augusto Dos Santos (Promotion 2009), Chef-propri\u00e9taire br\u00e9silien du restaurant Augusto Gastronomie italienne. (Augusto Gastronomie est un restaurant italien semi-gastronomique de 38 couverts situ\u00e9 \u00e0 Lyon, qui a re\u00e7u une fourchette dans l\u2019\u00e9dition 2014 du Guide Michelin).
\n \u2013 Cat\u00e9gorie International<\/b> : Damien Marty, Nicolas Frison (Promotion 2011), cr\u00e9ateurs de Room Seasons (UK)(concept innovant d\u2019externalisation du Food & Beverage pour les h\u00f4tels 3* et 4* londoniens).
\n Autre actualit\u00e9 de l\u2019Institut, la pr\u00e9sentation officielle imminente de la 2\u00e8me \u00e9dition du Guide des Entrepreneurs, recueil de bonnes adresses fran\u00e7aises et \u00e9trang\u00e8res r\u00e9f\u00e9ren\u00e7ant 103 parcours d\u2019entrepreneurs dipl\u00f4m\u00e9s de l\u2019Institut Paul Bocuse.<\/p>\n","protected":false},"excerpt":{"rendered":"
C\u2019est le 27 mai dernier que l\u2019Institut Paul Bocuse remettait leur Troph\u00e9e Bocuse & Co aux laur\u00e9ats, des r\u00e9compenses d\u00e9cern\u00e9es […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4528","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1b2","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4528"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4528\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}