{"id":4527,"date":"2015-06-03T10:27:00","date_gmt":"2015-06-03T10:27:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4527"},"modified":"2015-06-03T10:27:00","modified_gmt":"2015-06-03T10:27:00","slug":"lavazza-lance-kafa-son-1er-cafe-mono-origine","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/lavazza-lance-kafa-son-1er-cafe-mono-origine\/","title":{"rendered":"Lavazza lance Kafa, son 1er caf\u00e9 mono origine"},"content":{"rendered":"<p>Lavazza, qui f\u00eate cette ann\u00e9e ses 120 ans, s\u2019est rendu dans la r\u00e9gion de Kafa en Afrique, et y a d\u00e9couvert des plants de caf\u00e9 poussant \u00e0 l\u2019\u00e9tat sauvage au c\u0153ur des for\u00eats tropicales. Ce \u00ab caf\u00e9 de for\u00eat \u00bb particuli\u00e8rement haut de gamme, dont les cerises sont r\u00e9colt\u00e9es \u00e0 la main pour une pr\u00e9servation optimale des qualit\u00e9s aromatiques, offre des ar\u00f4mes exclusifs et incomparables. <br \/>P\u00e8re de tous les caf\u00e9s de par ses origines, le caf\u00e9 de Kafa est pur, noble et original. Lavazza a recherch\u00e9 le parfait degr\u00e9 de torr\u00e9faction pour en faire ce prestigieux caf\u00e9 100% arabica, disponible en grains (500 g) et moulu (250 g). <br \/>Ce produit, propos\u00e9 aux restaurants \u00e9toil\u00e9s et autres brasseries de prestige, est accompagn\u00e9 d\u2019une offre compl\u00e8te (tasse, leaflet consommateur, plaque externe et moulin \u00ab On Demand \u00bb).\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lavazza, qui f\u00eate cette ann\u00e9e ses 120 ans, s\u2019est rendu dans la r\u00e9gion de Kafa en Afrique, et y a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4527","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1b1","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4527"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4527\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}