\u00ab l\u2019Essentiel du Vin \u00bb est la toute derni\u00e8re formation dispens\u00e9e par le Centre de Formation d\u2019Alain Ducasse accueillant \u00e9tudiants et professionnels afin de pr\u00e9parer la future g\u00e9n\u00e9ration de cuisiniers, p\u00e2tissiers et sommeliers.
\u00ab L\u2019Essentiel du Vin \u00bb , imagin\u00e9 pour les amateurs passionn\u00e9s, personnes en reconversion professionnelle et \u00e9tudiants ou professionnels en Arts Culinaires, est une initiation \u00e0 l\u2019\u0153nologie et aux techniques de d\u00e9gustation, permettant d\u2019acqu\u00e9rir des comp\u00e9tences pour la r\u00e9alisation d\u2019accords mets & vins, tout en d\u00e9couvrant les diverses carri\u00e8res des m\u00e9tiers du vin.
Dispens\u00e9es en fran\u00e7ais et anglais, ces formations de 3 semaines (24 ao\u00fbt et 21 septembre) ont lieu \u00e0 Charenton le Pont (94) et sont limit\u00e9es \u00e0 10 participants.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00ab l\u2019Essentiel du Vin \u00bb est la toute derni\u00e8re formation dispens\u00e9e par le Centre de Formation d\u2019Alain Ducasse accueillant \u00e9tudiants […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4526","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1b0","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4526"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4526\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}