{"id":4524,"date":"2015-06-04T14:46:00","date_gmt":"2015-06-04T14:46:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4524"},"modified":"2015-06-04T14:46:00","modified_gmt":"2015-06-04T14:46:00","slug":"christian-sinicropi-fete-les-30-ans-de-la-palme-dor","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/christian-sinicropi-fete-les-30-ans-de-la-palme-dor\/","title":{"rendered":"Christian Sinicropi f\u00eate les 30 ans de La Palme d\u2019Or"},"content":{"rendered":"<p>La Palme d\u2019Or, restaurant doublement \u00e9toil\u00e9 du Grand Hyatt Cannes Hotel Martinez, f\u00eate ses 30 ans en 2015. L\u2019occasion pour le chef du lieu, Christian Sinicropi, de composer des cr\u00e9ations gourmandes \u00e0 4 mains avec de grands noms de la gastronomie, ainsi que des d\u00eeners accords mets & vins d\u2019exception. <br \/>Apr\u00e8s la venue de Jean-Fran\u00e7ois Pi\u00e8ge le 24 avril dernier, c\u2019est au tour d\u2019Enrico Crippa, chef italien triplement \u00e9toil\u00e9 de la Piazza Duomo Alba de se pr\u00eater au jeu, le vendredi 12 juin.<\/p>\n<p>Au menu de ce soir l\u00e0 : <\/p>\n<p>\u2013 La bonite de la p\u00eache locale assaisonn\u00e9e avec un agrume myst\u00e9rieux <br \/><i>Domaine Renucci 2013, Calvi, Corse<\/i> <br \/>\u2013 Gambero et Ciliegia (Gambas et Cerise) <br \/>Sancerre Ch\u00eane marchand 2012 , Domaine Dominique Roger, Loire <br \/>\u2013 Le Saint Pierre du Pays croustillant et assaisonn\u00e9 aux sucs de roche, sauce sp\u00e9ciale au geni\u00e8vre, jeunes f\u00e9vettes et julienne longue de c\u00e9leri branche <br \/><i>Ch\u00e2teau de Bellet ros\u00e9 2014, Provence <br \/><\/i>\u2013 Agnello e Camomilla (Agneau et Camomille) <br \/><i>Camp du Rouss Coppo 2011, Barbera d\u2019Asti, Italie<\/i> <br \/>\u2013 La fraise gariguette en nid d\u2019abeilles des ruches de Gourdon, acidul\u00e9es par de jeunes pousses de rhubarbe <br \/><i>Aleatico, Antinori 2010, Sovana Fattoria Aldobrandesca Italie<\/i><br \/>\n Eric Pras de la Maison Lameloise cuisinera quant \u00e0 lui \u00e0 La Palme d\u2019Or aux c\u00f4t\u00e9s de Christian Sinicropi le 28 novembre, cl\u00f4turant cet anniversaire sous les \u00e9toiles\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Palme d\u2019Or, restaurant doublement \u00e9toil\u00e9 du Grand Hyatt Cannes Hotel Martinez, f\u00eate ses 30 ans en 2015. L\u2019occasion pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4524","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aY","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4524"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4524\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}