Le Chef du Trianon Palace \u00e0 Versailles et Consultant en P\u00e2tisserie et organisation Eddie Benghanem lance sa nouvelle collection de p\u00e2tisseries pour Les F\u00e9es P\u00e2tissi\u00e8res. Cet \u00e9t\u00e9, c\u2019est sur le th\u00e8me des 7 p\u00e9ch\u00e9s capitaux que ce g\u00e9nie de la gourmandise s\u2019est pench\u00e9, offrant de d\u00e9lica<\/p>\n
tes petites douceurs toutes plus savoureuses et originales les unes que les autres.
Tarte Exotique pour l\u2019Orgueil, Religieuse Matcha Chocolat pour l\u2019Avarice, Religieuse Passion Fraise des Bois pour la Gourmandise, Tarte Fruits Rouges pour l\u2019Envie, Religieuse Pistache Framboise pour la Paresse, Tarte Bourdaloue pour la Luxure et Tarte Citron Framboise pour la Col\u00e8re : telles sont les derni\u00e8res cr\u00e9ations du chef, \u00e0 retrouver au sein des p\u00e2tisseries Les F\u00e9es P\u00e2tissi\u00e8res rue Rambuteau et avenue Victor Hugo \u00e0 Paris.
A d\u00e9couvrir \u00e9galement, la collection \u00e9ph\u00e9m\u00e8re de glaces m\u00ealant parfait glac\u00e9 et caramel, avec 7 parfums intens\u00e9ment gourmands : rose jasmin, fruits exotiques, citron vert coco, fraise amande, chocolat noisette, pistache et trois vanilles.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le Chef du Trianon Palace \u00e0 Versailles et Consultant en P\u00e2tisserie et organisation Eddie Benghanem lance sa nouvelle collection de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4523","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aX","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4523"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4523\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}