Gilles Goujon, chef trois \u00e9toiles de l\u2019Auberge du Vieux Puits \u00e0 Fontjoncouse, supervise depuis mai dernier la carte du restaurant La Voile bleue \u00e0 La Grande-Motte dans l\u2019H\u00e9rault. Ouvert 5 mois par an, La Voile Bleue donne libre cours \u00e0 l\u2019inspiration du chef afin qu\u2019il r\u00e9invente la carte du restaurant et propose chaque semaine un menu original de saison.
Soupe froide de petits pois, velout\u00e9 de chou-fleur, cr\u00e8me fouett\u00e9e aux amandes en entr\u00e9e ; Dos de cabillaud, a\u00eego boulido, le tout comme une bourride en plat ou encore D\u00f4me glac\u00e9 chocolat-exotique en guise de dessert, tel \u00e9tait le menu de la premi\u00e8re semaine de juin.
\u00ab C\u2019est la premi\u00e8re carte que je signe en tant que consultant. J\u2019ai voulu proposer des plats sympathiques. C\u2019est mon ami Christian Etchebest qui m\u2019a donn\u00e9 l\u2019envie de faire de la bistronomie \u00e0 la plage ! \u00bb<\/i> a comment\u00e9 Gilles Goujon.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gilles Goujon, chef trois \u00e9toiles de l\u2019Auberge du Vieux Puits \u00e0 Fontjoncouse, supervise depuis mai dernier la carte du restaurant […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4522","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aW","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4522"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4522\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}