{"id":4519,"date":"2015-06-09T09:31:00","date_gmt":"2015-06-09T09:31:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4519"},"modified":"2015-06-09T09:31:00","modified_gmt":"2015-06-09T09:31:00","slug":"disparition-de-roger-verge","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/disparition-de-roger-verge\/","title":{"rendered":"Disparition de Roger Verg\u00e9"},"content":{"rendered":"<p>Le chef \u00e9toil\u00e9 bourbonnais Roger Verg\u00e9 s\u2019en est all\u00e9. Respect\u00e9 de tous, ce grand Monsieur qui a su redonner ses lettres de noblesses \u00e0 la cuisine m\u00e9diterran\u00e9enne au sein de ses restaurants \u00e9toil\u00e9s le Moulin de Mougins et l\u2019Amandier s\u2019est \u00e9teint \u00e0 l\u2019\u00e2ge de 85 ans \u00e0 Mougins. <br \/>Gr\u00e2ce \u00e0 son talent et son sens de la transmission, celui qui a eu comme disciples Alain Ducasse, Jacques Maximin, Jacques Chibois mais \u00e9galement Daniel Boulud ou Bruno Cirino aura sans aucun doute particip\u00e9 \u00e0 la r\u00e9putation d\u2019excellence ainsi qu\u2019au rayonnement de la gastronomie fran\u00e7aise dans le monde entier.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le chef \u00e9toil\u00e9 bourbonnais Roger Verg\u00e9 s\u2019en est all\u00e9. Respect\u00e9 de tous, ce grand Monsieur qui a su redonner ses [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[34],"tags":[],"class_list":["post-4519","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aT","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4519"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4519\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}