{"id":4518,"date":"2015-06-09T09:32:00","date_gmt":"2015-06-09T09:32:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4518"},"modified":"2015-06-09T09:32:00","modified_gmt":"2015-06-09T09:32:00","slug":"la-dolce-vita-versaillaise-avec-simone-zanoni-un-reportage-exclusif-a-decouvrir-dans-le-prochain-magazine-le-chef","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/la-dolce-vita-versaillaise-avec-simone-zanoni-un-reportage-exclusif-a-decouvrir-dans-le-prochain-magazine-le-chef\/","title":{"rendered":"\u00ab La dolce vita versaillaise avec Simone Zanoni \u00bb : un reportage exclusif \u00e0 d\u00e9couvrir dans le prochain magazine Le Chef"},"content":{"rendered":"<p>Simone Zanoni, chef ex\u00e9cutif du Gordon Ramsay au Trianon Palace \u00e0 Versailles est un homme parfaitement \u00e9quilibr\u00e9. \u00c0 39 ans, l\u2019Italien entame sa neuvi\u00e8me ann\u00e9e \u00e0 la t\u00eate des cuisines du restaurant doublement \u00e9toil\u00e9 avec une \u00e9nergie et une fra\u00eecheur constamment renouvel\u00e9es. <br \/>Aux quatre coins de sa cuisine, de son parcours professionnel et de son quotidien, un ma\u00eetre-mot revient naturellement : la fid\u00e9lit\u00e9. Derri\u00e8re ce chef discret se cache une personnalit\u00e9 particuli\u00e8rement attachante. Retrouvez un reportage complet sur le sujet dans le nouveau magazine Le Chef (juin-juillet 2015 \u2013 n\u00b0259).\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simone Zanoni, chef ex\u00e9cutif du Gordon Ramsay au Trianon Palace \u00e0 Versailles est un homme parfaitement \u00e9quilibr\u00e9. \u00c0 39 ans, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4518","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aS","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4518"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4518\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}