Le 30 juin prochain, Jean-Fran\u00e7ois Pi\u00e8ge quittera Thoumieux pour se consacrer \u00e0 son nouveau restaurant gastronomique ainsi qu\u2019\u00e0 ses adresses ind\u00e9pendantes. C\u2019est donc la fin de la collaboration du chef et de Thierry Costes au 79, rue Saint Dominique (75007), Jean-Fran\u00e7ois Pi\u00e8ge ayant en e<\/p>\n
ffet vendu l\u2019int\u00e9gralit\u00e9 de ses parts au groupe Beaumarly (Thierry Costes).
Mathieu Foureau, directeur d\u2019exploitation et Ludovic Chaussard, chef p\u00e2tissier, continueront comme le reste des \u00e9quipes du Thoumieux de poursuivre le travail accompli, et Sylvestre Wahid a \u00e9t\u00e9 nomm\u00e9 chef de Thoumieux, maintenant le niveau d\u2019excellence initi\u00e9 par Jean-Fran\u00e7ois Pi\u00e8ge au sein du lieu.
\u00ab Apr\u00e8s ces ann\u00e9es pass\u00e9es dans l\u2019Univers Thoumieux, il en ressort une tr\u00e8s belle aventure aux c\u00f4t\u00e9s de Thierry, riche en exp\u00e9riences et en cr\u00e9ations<\/i> \u00bb pr\u00e9cise Jean-Fran\u00e7ois Pi\u00e8ge. \u00ab Le groupe Beaumarly a annonc\u00e9 l\u2019arriv\u00e9e de Sylvestre Wahid, un Chef tr\u00e8s talentueux avec qui j\u2019ai par le pass\u00e9 collabor\u00e9. Je lui souhaite tout le succ\u00e8s qu\u2019il m\u00e9rite et surtout de prendre autant de plaisir que moi dans l\u2019univers Thoumieux<\/i> \u00bb.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 30 juin prochain, Jean-Fran\u00e7ois Pi\u00e8ge quittera Thoumieux pour se consacrer \u00e0 son nouveau restaurant gastronomique ainsi qu\u2019\u00e0 ses adresses […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4516","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aQ","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4516"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4516\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}