Transgourmet France partage l\u2019avanc\u00e9e de sa d\u00e9marche d\u00e9veloppement durable avec ses fournisseurs, clients, partenaires et l\u2019ensemble de ses parties prenantes via la publication d\u2019un livret intitul\u00e9 \u00ab D\u00e9veloppement Durable, Bilan 2014 et perspectives \u00bb. Le bilan en question, r\u00e9solument transparent, pr\u00e9sente les actions men\u00e9es durant l\u2019ann\u00e9e 2014, et offre une vision des perspectives en mati\u00e8re d\u2019enjeux sociaux, soci\u00e9taux et environnementaux.
D\u00e9fini par la direction qualit\u00e9 de Transgourmet France sur la base de recommandations de la norme internationale ISO 26000, le plan d\u00e9veloppement durable 2014-2020 est structur\u00e9 autour de 7 questions ax\u00e9es sur la gouvernance, les droits de l\u2019Homme, les relations et conditions de travail, l\u2019environnement, la protection du client et la consommation responsable, la communaut\u00e9 et le d\u00e9veloppement local.
La bouche est le symbole s\u00e9lectionn\u00e9 afin d\u2019illustrer les engagements responsable du groupe au sein de ce livret, disponible sur demande en version imprim\u00e9e et consultable sur www.transgourmet-France.fr et www.transgourmet.fr<\/p>\n","protected":false},"excerpt":{"rendered":"
Transgourmet France partage l\u2019avanc\u00e9e de sa d\u00e9marche d\u00e9veloppement durable avec ses fournisseurs, clients, partenaires et l\u2019ensemble de ses parties prenantes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4515","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aP","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4515"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4515\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}