{"id":4514,"date":"2015-06-09T15:18:00","date_gmt":"2015-06-09T15:18:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4514"},"modified":"2015-06-09T15:18:00","modified_gmt":"2015-06-09T15:18:00","slug":"265-adresses-gourmandes-dans-le-carnet-des-tables-de-la-collection-2015","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/265-adresses-gourmandes-dans-le-carnet-des-tables-de-la-collection-2015\/","title":{"rendered":"265 adresses gourmandes dans le carnet des Tables de la Collection 2015"},"content":{"rendered":"<p>Ch\u00e2teaux & H\u00f4tels Collection, qui f\u00eate ses 40 ans en 2015, lance avec son pr\u00e9sident Alain Ducasse la nouvelle \u00e9dition du carnet des Tables de la Collection. <br \/>Pas moins de 265 restaurants gourmands y figurent (dont 39 nouveaux), tous s\u00e9lectionn\u00e9s par Ch\u00e2teaux & H\u00f4tels Collection pour la qualit\u00e9 des mets, le respect du produit et le partage des saveurs par des chefs reconnus ou prometteurs. <br \/>148 Bonnes Tables, 96 Grandes Tables et 21 Tables d\u2019Excellence sont \u00e0 retrouver au sein de l\u2019ouvrage, offert dans les 265 Tables de la Collection ou \u00e0 commander sur chateauxhotels.com<br \/>A noter \u00e9galement, la cr\u00e9ation en exclusivit\u00e9 pour la France (re)cuisin\u00e9e d\u2019un menu 100% local par les chefs des Tables de la Collection qui partageront ainsi leur terroir avec leurs h\u00f4tes du 11 au 21 juin 2015.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ch\u00e2teaux &#038; H\u00f4tels Collection, qui f\u00eate ses 40 ans en 2015, lance avec son pr\u00e9sident Alain Ducasse la nouvelle \u00e9dition [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4514","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aO","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4514"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4514\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}