Jean-Luc Rabanel, chef \u00e9toil\u00e9 de L\u2019Atelier \u00e0 Arles, \u00e9galement \u00e0 la t\u00eate du Bistrot d\u2019A C\u00f4t\u00e9, d\u00e9voile dans un nouvel ouvrage 104 recettes simples \u00e0 r\u00e9aliser, o\u00f9 il interpr\u00e8te \u00e0 sa fa\u00e7on les grands classiques tels que la gardiane de taureau, la bouillabaisse ou encore les artichauts<\/p>\n
barigoule.
A l\u2019image de son Bistrot d\u2019A C\u00f4t\u00e9, chaleureux et d\u00e9contract\u00e9, le chef met \u00e0 l\u2019honneur les plats de son enfance et autres plats traditionnels de la r\u00e9gion. Cuissons pr\u00e9cises et parfums puissants : Jean-Luc Rabanel conserve l\u2019exigence du produit parfait et des accords harmonieux dans ses restaurants, ce qui se ressent dans ce livre intitul\u00e9 \u00ab Les recettes de mon bistrot<\/i> \u00bb.
Conseils et recettes de base sont \u00e9galement \u00e0 d\u00e9couvrir au sein de l\u2019ouvrage de 256 pages, illustr\u00e9 des photographies de Fran\u00e7ois Lefebvre et aux textes sign\u00e9s Silvie Ari\u00e8s.
\u00ab Les recettes de mon bistrot<\/i> \u00bb est disponible aux Editions Rouergue au prix de 29,90 euros.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jean-Luc Rabanel, chef \u00e9toil\u00e9 de L\u2019Atelier \u00e0 Arles, \u00e9galement \u00e0 la t\u00eate du Bistrot d\u2019A C\u00f4t\u00e9, d\u00e9voile dans un nouvel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4513","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aN","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4513"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4513\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}