Le 24 juin prochain, le Minist\u00e8re des Affaires \u00e9trang\u00e8res et du D\u00e9veloppement International accueillera la c\u00e9r\u00e9monie de remise de la Toque de l\u2019Ann\u00e9e 2015 par l\u2019association des Toques Fran\u00e7aises. Et c\u2019est Bernard Leprince, chef des chefs des Brasseries Fr\u00e8res Blanc, qui se verra distingu\u00e9, succ\u00e9dant \u00e0 Guillaume Gomez en 2014. Mof 1996, Bernard Leprince a fr\u00e9quent\u00e9 les plus grandes cuisines du monde comme celles de la Tour d\u2019Argent, du Fouquet\u2019s, de Prunier mais \u00e9galement les cuisines du Roi du Maroc et du pr\u00e9sident Alg\u00e9rien.
D\u00e9cor\u00e9 de la M\u00e9daille de l\u2019Ordre National du M\u00e9rite en 2007, fait Chevalier de l\u2019Ordre des Palmes Acad\u00e9miques en 2008 et int\u00e9gr\u00e9 au sein de l\u2019Acad\u00e9mie Nationale de Cuisine en 2010, Bernard Leprince orchestre depuis pr\u00e8s de 12 ans les cuisines des 15 restaurants et brasseries du Groupe Fr\u00e8res Blanc.
C\u2019est ainsi l\u2019homme et sa carri\u00e8re exemplaire que vient saluer cette Toques de l\u2019Ann\u00e9e 2015. La Toque d\u2019Honneur du Troph\u00e9e d\u2019Art Culinaire a quant \u00e0 elle \u00e9t\u00e9 attribu\u00e9e \u00e0 Bernard Vaussion, \u00e0 la Pr\u00e9sidence de la R\u00e9publique durant 40 ans, Chevalier de l\u2019Ordre National du M\u00e9rite, de la L\u00e9gion d\u2019Honneur et Officier de l\u2019Ordre National du M\u00e9rite.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 24 juin prochain, le Minist\u00e8re des Affaires \u00e9trang\u00e8res et du D\u00e9veloppement International accueillera la c\u00e9r\u00e9monie de remise de la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4510","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aK","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4510"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4510\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}