C\u2019est une carte 100% estivale que la MOF 2015 et chef \u00e9toil\u00e9e Virginie Basselot signe au Saint James Paris \u00e0 l\u2019arriv\u00e9e des beaux jours. La f\u00e9minit\u00e9 y est particuli\u00e8rement mise \u00e0 l\u2019honneur, via la r\u00e9alisation de trois assiettes pour le bar inspir\u00e9es des cr\u00e9ations de femmes de renom dans la gastronomie.
On retrouve en effet le Supr\u00eame de volaille demi-deuil en hommage \u00e0 la M\u00e8re Brazier, farci truffe noire et l\u00e9gumes au bouillon ; l\u2019Assiette de fromage frais en habits de chez Marie Quatrehomme \u2013 Mof, et la Tarte des s\u0153urs Tatin, cr\u00e8me fouett\u00e9e et glace vanille.
Les vins accompagnant la carte mettent \u00e9galement les femmes \u00e0 l\u2019honneur (Vitalie Tattinger, Caroline Frey, Sophie Cinier et Aur\u00e9lie Bertin) depuis une s\u00e9lection sign\u00e9e Mica\u00ebl Morais, chef sommelier du Saint James. Deux cocktails ont \u00e9galement \u00e9t\u00e9 cr\u00e9\u00e9s pour l\u2019occasion par le chef barman Judica\u00ebl No\u00ebl : le Simone de Beauvoir (fraise, limonade, citron vert, noix de p\u00e9can caram\u00e9lis\u00e9es) et le Marguerite Duras (limoncello maison, vin ros\u00e9, basilic, concombre et bitter de camomille).
La carte estivale du bar du Saint James Paris \u00ab Les femmes \u00e0 l\u2019honneur \u00bb sera disponible jusqu\u2019au 12 septembre 2015.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
C\u2019est une carte 100% estivale que la MOF 2015 et chef \u00e9toil\u00e9e Virginie Basselot signe au Saint James Paris \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4507","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aH","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4507"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4507\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}