Le 14 juin 2015 se tenait sur le Salon International du Vin et des Spiritueux Vinexpo, \u00e0 Bordeaux, le Troph\u00e9e Duval-Leroy du Meilleur Jeune Sommelier de France.
Organis\u00e9 tous les deux ans par la Maison Duval-Leroy en partenariat avec l\u2019Union de la Sommellerie Fran\u00e7aise, l\u2019\u00e9v\u00e9nement permet aux jeunes talents de r\u00e9v\u00e9ler leur savoir-faire, et de se faire reconna\u00eetre dans la profession. Les meilleurs espoirs de la sommellerie fran\u00e7aise ont \u00e9t\u00e9 pr\u00e9s\u00e9lectionn\u00e9s en r\u00e9gions depuis le mois de mars dernier, r\u00e9v\u00e9lant 10 candidats.
Apr\u00e8s la demi-finale, ils n\u2019\u00e9taient plus que 4 candidats en lice pour la grande finale.
C\u2019est finalement le jeune Pierre Jacob, sommelier \u00e0 la C\u00f4te Saint-Jacques, qui a remport\u00e9 la victoire sous les yeux d\u2019un jury compos\u00e9 de 18 MOF Sommeliers et 5 Meilleurs Sommeliers du Monde.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 14 juin 2015 se tenait sur le Salon International du Vin et des Spiritueux Vinexpo, \u00e0 Bordeaux, le Troph\u00e9e […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4502","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aC","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4502"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4502\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}