{"id":4501,"date":"2015-06-16T12:45:00","date_gmt":"2015-06-16T12:45:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4501"},"modified":"2015-06-16T12:45:00","modified_gmt":"2015-06-16T12:45:00","slug":"fait-maison-les-surgeles-egalement-exploitables","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/fait-maison-les-surgeles-egalement-exploitables\/","title":{"rendered":"\u00ab Fait maison \u00bb : les surgel\u00e9s \u00e9galement exploitables"},"content":{"rendered":"<p>Le nouveau d\u00e9cret \u00ab fait maison \u00bb permet aux restaurateurs revendiquant l\u2019appellation \u00ab fait maison \u00bb de mettre en \u0153uvre dans leur cuisine tous les produits, quel que soit leur proc\u00e9d\u00e9 de conservation \u00e0 la condition exclusive qu\u2019ils soient crus. <br \/>Une notification rappel\u00e9e \u00e0 plusieurs reprises par le ministre Carole Delga (\u00ab Les produits qui entrent dans la composition d\u2019un plat \u00ab fait maison \u00bb doivent avoir \u00e9t\u00e9 achet\u00e9s crus, peu importe leur conditionnement ou leur proc\u00e9d\u00e9 de conservation \u00bb) ainsi que par son cabinet. <br \/> Les surgel\u00e9s ne sont donc pas exclus, except\u00e9 ceux qui subissent des transformations avant la surg\u00e9lation, comme les l\u00e9gumes blanchis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le nouveau d\u00e9cret \u00ab fait maison \u00bb permet aux restaurateurs revendiquant l\u2019appellation \u00ab fait maison \u00bb de mettre en \u0153uvre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4501","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1aB","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4501"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4501\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}