{"id":4498,"date":"2015-06-17T10:32:00","date_gmt":"2015-06-17T10:32:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4498"},"modified":"2015-06-17T10:32:00","modified_gmt":"2015-06-17T10:32:00","slug":"i-love-paris-nouvelle-table-contemporaine-par-guy-martin-a-paris-cdg","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/i-love-paris-nouvelle-table-contemporaine-par-guy-martin-a-paris-cdg\/","title":{"rendered":"I Love Paris, nouvelle table contemporaine par Guy Martin \u00e0 Paris CDG"},"content":{"rendered":"<p>L\u2019a\u00e9roport Paris \u2013 Charles de Gaulle accueille un nouvel restaurant, et pas des moindres : il s\u2019agit d\u2019 \u00ab I Love Paris \u00bb, pens\u00e9 par Elior et Guy Martin, propri\u00e9taire du mythique Grand V\u00e9four** \u00e0 Paris. <br \/>Cet ambassadeur de la gastronomie fran\u00e7aise \u00e0 travers le monde a imagin\u00e9 un lieu repr\u00e9sentant le Paris gourmand qu\u2019il aime, via un \u00e9crin sign\u00e9 de l\u2019architecte et designer India Mahdavi. Arcades, bar monumental ray\u00e9 noir et blanc, immenses lustres dor\u00e9s circulaires, baie vitr\u00e9e majestueuse donnant sur les pistes : le restaurant offre une exp\u00e9rience visuelle in\u00e9dite. <br \/>On y retrouve un bar \u00e0 champagne, une table gastronomique ouverte du d\u00e9jeuner au d\u00eener, ainsi que la sandwicherie haut de gamme Miyou. La carte du restaurant, simple, courte et lisible, fait la part belle aux produits sains, bio et de saison. <br \/>Les cr\u00e9ations parisienne et fran\u00e7aises (potage Julienne Darblay, entrec\u00f4te b\u00e9arnaise frites, blanquette de veau en cocotte) se m\u00ealent audacieusement aux mets internationaux (carpaccio mangue et homard bleu, menthe, coriandre aux \u00e9pices ; lotte r\u00f4tie aux l\u00e9gumes croquants infus\u00e9s \u00e0 l\u2019anis \u00e9toil\u00e9 et jus de fenouil ; burger v\u00e9g\u00e9tarien au soja, pains au s\u00e9same). <br \/>Ce sont Stefano d\u2019Agostini et Estefania Franco, poulains de Guy Martin, qui officient en cuisine et en salle comblant les app\u00e9tits et attentes des passagers dans l\u2019impatience du proche d\u00e9part\u2026\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019a\u00e9roport Paris \u2013 Charles de Gaulle accueille un nouvel restaurant, et pas des moindres : il s\u2019agit d\u2019 \u00ab I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4498","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1ay","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4498"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4498\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}