La 3\u00e8me \u00e9dition du concours culinaire Metro \u2013 Gilles Goujon se tiendra les 30 novembre et 1er d\u00e9cembre 2015 \u00e0 l\u2019\u00e9cole Ferrandi Paris ainsi que dans un entrep\u00f4t Metro Parisien.
Ouvert \u00e0 tous les chefs, apprentis et ma\u00eetres d\u2019h\u00f4tel \u2013 \u00e0 condition que le trio exerce au sein du m\u00eame \u00e9tablissement \u2013 l\u2019\u00e9v\u00e9nement mettra cette ann\u00e9e encore en lumi\u00e8re les trois m\u00e9tiers essentiels au bon fonctionnement d\u2019un restaurant. Organis\u00e9 par Metro Cash & Carry France, et sous l\u2019impulsion du MOF et chef triplement \u00e9toil\u00e9 de l\u2019Auberge du Vieux Puits \u00e0 Fontjoncouse Gilles Goujon, ce concours distinguera plusieurs candidats s\u00e9lectionn\u00e9s sur dossier.
Metro Cash & Carry France fournira les produits de son offre Premium n\u00e9cessaires aux \u00e9preuves, et les trois \u00e9quipes obtenant les meilleures notes finales recevront de 10 000 euros pour le trio gagnant \u00e0 5 000 pour la 3\u00e8me \u00e9quipe.
Les prix du \u00ab Meilleur Chef \u00bb, du \u00ab Meilleur Apprenti \u00bb et du \u00ab Meilleur Ma\u00eetre d\u2019H\u00f4tel \u00bb seront \u00e9galement remis.
Pour s\u2019inscrire, rien de plus simple : il suffit aux trios de retirer leur dossier dans l\u2019entrep\u00f4t Metro le plus proche, et de d\u00e9poser leur candidature avant le 9 septembre 2015.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
La 3\u00e8me \u00e9dition du concours culinaire Metro \u2013 Gilles Goujon se tiendra les 30 novembre et 1er d\u00e9cembre 2015 \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4497","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1ax","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4497"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4497\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}