{"id":4494,"date":"2015-06-19T10:21:00","date_gmt":"2015-06-19T10:21:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4494"},"modified":"2015-06-19T10:21:00","modified_gmt":"2015-06-19T10:21:00","slug":"une-restauration-haut-de-gamme-avec-thierry-marx-bientot-a-laeroport-de-nice","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/une-restauration-haut-de-gamme-avec-thierry-marx-bientot-a-laeroport-de-nice\/","title":{"rendered":"Une restauration haut de gamme avec Thierry Marx bient\u00f4t \u00e0 l\u2019a\u00e9roport de Nice"},"content":{"rendered":"<p>Elles sont une vingtaine d\u2019enseignes de restauration attendues \u00e0 l\u2019a\u00e9roport de Nice d\u2019ici 2017 (13 avec Relay France et 7 avec le groupe SSP). La restauration rapide (Burger King, Starbucks, Bread & Co, Pr\u00eat \u00e0 Manger, etc.) c\u00f4toiera une offre davantage haut de gamme, port\u00e9e par Jamie<\/p>\n<p>Olivier, Mauro Colagreco ou encore Thierry Marx. <br \/>Le chef \u00e9toil\u00e9 du Mandarin Oriental \u2013 Paris sera en effet la vedette d\u2019un bar de plage \u00ab VIP \u00bb reconstitu\u00e9 dans la salle d\u2019embarquement du terminal 1. Sol sabl\u00e9, pontons, voiles tendues, palmiers et transat : l\u2019art de vivre \u00ab \u00e0 la m\u00e9diterran\u00e9enne \u00bb sera \u00e0 l\u2019honneur au sein de cet espace comprenant un bar, un restaurant et une plancha.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elles sont une vingtaine d\u2019enseignes de restauration attendues \u00e0 l\u2019a\u00e9roport de Nice d\u2019ici 2017 (13 avec Relay France et 7 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4494","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1au","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4494"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4494\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}