C\u2019est un lieu hors normes qui devrait prochainement voir le jour au c\u0153ur de Paris, sur l\u2019avenue Montaigne. Au num\u00e9ro 15 de l\u2019une des art\u00e8res les plus chics de la capitale ouvrira en effet en septembre prochain Manko, temple de la gastronomie p\u00e9ruvienne. C\u2019est le c\u00e9l\u00e8bre chef Gaston Acurio, d\u00e9j\u00e0 propri\u00e9taire de nombreux restaurants dans le monde (dont Astrid y Gaston \u00e0 Lima), qui y distillera avec talent les infinies saveurs de la cuisine p\u00e9ruvienne et s\u2019imposera pour la premi\u00e8re fois en France.
Moma Group et Benjamin Patou (l\u2019Arc, le Bus Palladium) se sont en effet associ\u00e9s au chef ainsi qu\u2019\u00e0 l\u2019artiste francophone Garou pour ce concept v\u00e9ritablement \u00ab venu d\u2019ailleurs \u00bb.
Car en plus d\u2019un restaurant et d\u2019un bar, Manko sera \u00e9galement un cabaret fantasmagorique ouvrant ses portes chaque week-end, au sein m\u00eame de l\u2019ancienne salle des ventes de Drouot.
Du spectacle, de l\u2019excentrique et du burlesque ainsi qu\u2019une cuisine d\u2019exception, le tout dans un univers sud-am\u00e9ricain tout de dorures, patines, mat\u00e9riaux nobles et couleurs chaudes : Manko s\u2019annonce d\u00e9finitivement comme Le nouveau lieu de la rentr\u00e9e 2015.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
C\u2019est un lieu hors normes qui devrait prochainement voir le jour au c\u0153ur de Paris, sur l\u2019avenue Montaigne. Au num\u00e9ro […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4492","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1as","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4492"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4492\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}