Le 3 juillet prochain se d\u00e9roulera au Pavillon Cambon Capucines \u2013 Potel & Chabot (75001) la Soir\u00e9e Blanche des Disciples d\u2019Auguste Escoffier Paris. Regroupant chaque ann\u00e9e pr\u00e8s de 800 personnes, cette grande f\u00eate des cuisiniers se tiendra cette ann\u00e9e sous le parrainage d\u2019Alain Dutournier, succ\u00e9dant \u00e0 Michel Troisgros et Olivier Roellinger.
Au programme de cet \u00e9v\u00e9nement sur le th\u00e8me \u00ab Ice \u00bb : la 4\u00e8me \u00e9dition du Show Room des partenaires, le d\u00eener Festival de gourmandises, une grande tombola au profit de l\u2019association POIC (Pseudo Obstructions Intestinales Chroniques), la pr\u00e9sence d\u2019un orchestre de Jean-Pierre Sebagh et la mise en place du Bar Ice.
Le tout dans l\u2019esprit bien connu d\u2019Escoffier, pr\u00f4nant l\u2019\u00e9galit\u00e9 entre disciples, la transmission des connaissances, le respect de la culture et de l\u2019\u00e9volution de la cuisine, la recherche et la r\u00e9alisation d\u2019actions pour une cause caritative. Pour rappel, l\u2019Association des Disciples d\u2019Auguste Escoffier regroupe, \u00e0 ce jour, 35 000 disciples dans 30 pays, dont 2000 en France.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 3 juillet prochain se d\u00e9roulera au Pavillon Cambon Capucines \u2013 Potel & Chabot (75001) la Soir\u00e9e Blanche des Disciples […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4489","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1ap","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4489"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4489\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}