Debic lance son Parfait Glac\u00e9, un appareil sucr\u00e9, neutre en ar\u00f4me et en couleur supportant tous les ajouts de parfums imaginables (alcool, fruits, chocolat..). Nomin\u00e9e Grand Prix Sirha Innovation 2015, cette base pr\u00eate \u00e0 foisonner permet de r\u00e9aliser facilement un dessert glac\u00e9 sans turbine \u00e0 glace, au fil des saisons et de l\u2019inspiration des chefs.
Sa texture onctueuse d\u00e8s la sortie du cong\u00e9lateur offre des desserts originaux et savoureux (coupes, verrines, desserts \u00e0 l\u2019assiette, caf\u00e9s gourmands), avec une excellente tenue en vitrine (les parfaits r\u00e9sistent en effet aux conditions de transport difficiles et ne fondent pas). Sa fabrication ne n\u00e9cessite que 4 \u00e9tapes : le foisonnement, l\u2019aromatisation, la surg\u00e9lation et la d\u00e9coration. A noter \u00e9galement, 1L de produit donne environ 22 portions.
Retrouvez de nombreuses recettes de parfaits glac\u00e9s sur www.debic.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Debic lance son Parfait Glac\u00e9, un appareil sucr\u00e9, neutre en ar\u00f4me et en couleur supportant tous les ajouts de parfums […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4485","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1al","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4485"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4485\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}