{"id":4452,"date":"2015-04-28T15:20:00","date_gmt":"2015-04-28T15:20:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4452"},"modified":"2015-04-28T15:20:00","modified_gmt":"2015-04-28T15:20:00","slug":"sebastien-bras-la-quintessence-de-laubrac-en-heritage-un-reportage-inedit-a-retrouver-dans-le-magazine-le-chef-de-mai-2","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/sebastien-bras-la-quintessence-de-laubrac-en-heritage-un-reportage-inedit-a-retrouver-dans-le-magazine-le-chef-de-mai-2\/","title":{"rendered":"\u00ab S\u00e9bastien Bras &#8211; La quintessence de l\u2019Aubrac en h\u00e9ritage \u00bb : un reportage in\u00e9dit \u00e0 retrouver dans le magazine Le Chef de mai"},"content":{"rendered":"<p>\u00ab <i>L\u2019essence m\u00eame de l\u2019aubergiste, c\u2019est d\u2019offrir du bonheur<\/i> \u00bb, a toujours d\u00e9clar\u00e9 Michel Bras. Cette philosophie du quotidien est brillamment perp\u00e9tu\u00e9e par son fils, S\u00e9bastien Bras, qui a repris la t\u00eate du Suquet en 2009. <br \/>Avec sa sensibilit\u00e9 et son amour pour la terre d\u2019Aubrac, il a r\u00e9ussi \u00e0 personnaliser l\u2019h\u00e9ritage familial. Plus que jamais, l\u2019\u00e9tablissement a conserv\u00e9 son \u00e2me, sa v\u00e9racit\u00e9 et son esprit de libert\u00e9. <br \/>Retrouvez un reportage complet sur le sujet dans le prochain magazine Le Chef (n\u00b0258 \u2013 mai 2015).\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab L\u2019essence m\u00eame de l\u2019aubergiste, c\u2019est d\u2019offrir du bonheur \u00bb, a toujours d\u00e9clar\u00e9 Michel Bras. Cette philosophie du quotidien est [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4452","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19O","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4452"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4452\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}