{"id":4451,"date":"2015-04-28T15:43:00","date_gmt":"2015-04-28T15:43:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4451"},"modified":"2015-04-28T15:43:00","modified_gmt":"2015-04-28T15:43:00","slug":"relais-dor-miko-le-projet-dacquisition-valide-dans-lattente-de-lavis-de-lautorite-de-la-concurrence-2","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/relais-dor-miko-le-projet-dacquisition-valide-dans-lattente-de-lavis-de-lautorite-de-la-concurrence-2\/","title":{"rendered":"Relais d\u2019Or Miko : le projet d\u2019acquisition valid\u00e9 dans l\u2019attente de l\u2019avis de l\u2019Autorit\u00e9 de la Concurrence"},"content":{"rendered":"<p>Le comit\u00e9 central d\u2019entreprise de Pomona a valid\u00e9 le 28 avril 2015 \u00e0 l\u2019unanimit\u00e9 le projet d\u2019acquisition de 8 concessionnaires Relais d\u2019Or Miko repr\u00e9sentant 325 millions d\u2019euros de CA, soit 54% du CA du R\u00e9seau et 70% du CA glaces d\u2019Unilever. <br \/> Cette op\u00e9ration permet d\u2019apporter une solution p\u00e9renne aux concessionnaires qui souhaitent transmettre leur entreprise. <br \/>Les deux r\u00e9seaux PassionFroid et Relais d\u2019Or Miko resteront ind\u00e9pendants l\u2019un de l\u2019autre et conserveront leur centrale de r\u00e9f\u00e9rencement et de marketing. Le R\u00e9seau Relais d\u2019Or Miko restera dirig\u00e9 par Christophe Loison \u00e0 Rueil-Malmaison.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le comit\u00e9 central d\u2019entreprise de Pomona a valid\u00e9 le 28 avril 2015 \u00e0 l\u2019unanimit\u00e9 le projet d\u2019acquisition de 8 concessionnaires [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4451","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19N","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4451"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4451\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}