{"id":4443,"date":"2015-05-04T11:00:00","date_gmt":"2015-05-04T11:00:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4443"},"modified":"2015-05-04T11:00:00","modified_gmt":"2015-05-04T11:00:00","slug":"cyril-lignac-rebaptise-le-chardenoux-des-pres-aux-pres","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/cyril-lignac-rebaptise-le-chardenoux-des-pres-aux-pres\/","title":{"rendered":"Cyril Lignac rebaptise Le Chardenoux des Pr\u00e9s \u00ab Aux Pr\u00e9s \u00bb"},"content":{"rendered":"<p>Quatre ans apr\u00e8s avoir repris Le Chardenoux des Pr\u00e9s \u00e0 Saint-Germain des Pr\u00e9s \u00e0 Paris, Cyril Lignac a souhait\u00e9 rendre son autonomie au lieu qui, depuis, s\u2019est forg\u00e9 une nouvelle identit\u00e9, une client\u00e8le et une atmosph\u00e8re bien \u00e0 lui. <br \/>C\u2019est tout simplement \u00ab Aux Pr\u00e9s \u00bb que le ch<\/p>\n<p>ef a rebaptis\u00e9 son second bistrot, en lui offrant \u00e9galement un nouveau d\u00e9cor (lustres chin\u00e9s, serviettes raffin\u00e9es, nouvelle vaisselle noire design) ainsi qu\u2019une nouvelle carte davantage m\u00e9tiss\u00e9e. <br \/>Si les classiques sont toujours l\u00e0 (croque-monsieur des Pr\u00e9s, terrine de foie gras de canard et brioche\u2026) c\u2019est une cuisine inspir\u00e9e des voyages, aux accents d\u2019ailleurs et twist\u00e9e \u00e0 la sauce parisienne que Cyril Lignac propose d\u00e9sormais via des empanadas de b\u0153uf \u00e0 l\u2019aubergine et sauce tomate piquante, \u00e9paule d\u2019agneau confite aux \u00e9pices tandoori, semoule d\u2019\u00e9peautre bio et autres volailles des Landes r\u00f4ties au sat\u00e9\u2026 <br \/>A d\u00e9couvrir \u00e9galement, le nouveau Brunch du chef. Boissons chaudes, viennoiseries, pains, p\u00e2te \u00e0 tartiner, croque-monsieur des Pr\u00e9s, \u0153ufs bio, burger Black Angus, saumon fum\u00e9 bio aux herbes : le choix est large, pour le sal\u00e9 comme pour le sucr\u00e9 avec un pain perdu aux poires, un pancake cr\u00e8me vanill\u00e9e, ou un granola et ses fruits de saison avec fromage blanc vanill\u00e9. Le tout au prix de 35 euros, avec le caf\u00e9 filtre \u00e0 volont\u00e9.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quatre ans apr\u00e8s avoir repris Le Chardenoux des Pr\u00e9s \u00e0 Saint-Germain des Pr\u00e9s \u00e0 Paris, Cyril Lignac a souhait\u00e9 rendre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4443","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19F","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4443"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4443\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}