Parce qu\u20191% de la population fran\u00e7aise se trouve confront\u00e9 au probl\u00e8me de l\u2019intol\u00e9rance au gluten, et que 18% de la population ach\u00e8te du sans gluten, Transgourmet lance une gamme de 28 r\u00e9f\u00e9rences de produits garantis sans gluten.
Amen\u00e9e \u00e0 s\u2019enrichir en fonction des besoins sp\u00e9cifiques des clients Transgourmet, cette gamme r\u00e9pond \u00e0 la fois aux besoins des personnes intol\u00e9rantes au gluten ainsi qu\u2019\u00e0 une tendance ind\u00e9niable, \u00e0 l\u2019important potentiel consommateur.
Adapt\u00e9e \u00e0 la restauration commerciale et collective, elle r\u00e9pond \u00e0 divers types et moments de restauration (petit-d\u00e9jeuner, repas, go\u00fbter, snacking) proposant pains et biscottes, biscuits et g\u00e2teaux, p\u00e2tes, farines, c\u00e9r\u00e9ales et plats cuisin\u00e9s. Nutrition et Sant\u00e9, Alt\u00e9rial, Bridor, GFD et Cit\u00e9 Gourmande ont \u00e9t\u00e9 s\u00e9lectionn\u00e9s pour le d\u00e9veloppement de cette gamme conforme aux recommandations de l\u2019Association Fran\u00e7aise Des Intol\u00e9rants Au Gluten.
Retrouvez le catalogue complet de la gamme sans gluten aupr\u00e8s des \u00e9quipes de vente Transgourmet et sur www.transgourmet.fr (rubrique \u00ab Actualit\u00e9 et \u00e9v\u00e8nements \u00bb).
A noter \u00e9galement, l\u2019envoi de mini box co-brand\u00e9es de 4 \u00e9chantillons produits individuels Bridor \u00e0 l\u2019occasion du lancement de la gamme.<\/p>\n","protected":false},"excerpt":{"rendered":"
Parce qu\u20191% de la population fran\u00e7aise se trouve confront\u00e9 au probl\u00e8me de l\u2019intol\u00e9rance au gluten, et que 18% de la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4437","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19z","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4437"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4437\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}