A l\u2019occasion de l\u2019Exposition Universelle de Milan (1er mai \u2013 31 octobre 2015), le Commissaire G\u00e9n\u00e9ral du Pavillon France Alain Berger a confi\u00e9 \u00e0 Philippe Faure-Brac l\u2019\u00e9laboration des cartes des vins du lieu.
Le Meilleur Sommelier du Monde 1992, \u00e9galement restaurateur, auteur, chroniqueur et formateur qui vient de recevoir la m\u00e9daille \u00ab M.O.F Honoris Causa \u00bb 2015 r\u00e9alise ainsi quatre cartes des vins : la Carte France repr\u00e9sentant les r\u00e9gions viticoles fran\u00e7aises (une trentaine de r\u00e9f\u00e9rences), la Carte Coup de C\u0153ur (6 vins renouvel\u00e9s r\u00e9guli\u00e8rement), la Carte Prestige (une dizaine de grands crus) et la Carte R\u00e9gionale, soit des accords s\u00e9lectionn\u00e9s par Philippe Faure-Brac pour accompagner les cr\u00e9ations des grands chefs fran\u00e7ais pr\u00e9sents \u00e0 Milan.
La r\u00e9gion Rh\u00f4ne-Alpes sera notamment \u00e0 la Une durant les deux premiers mois.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
A l\u2019occasion de l\u2019Exposition Universelle de Milan (1er mai \u2013 31 octobre 2015), le Commissaire G\u00e9n\u00e9ral du Pavillon France Alain […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4435","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19x","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4435"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4435\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}