Cette ann\u00e9e encore, Julien Machet pr\u00e9sente \u00ab Chef de C\u0153ur \u00bb, un \u00e9v\u00e9nement \u00e0 la fois festif, gourmand et caritatif.
Le chef \u00e9toil\u00e9 du Far\u00e7on (la Tania, Savoie) a sollicit\u00e9 ses confr\u00e8res et amis le lundi 1er juin prochain pour la r\u00e9alisation d\u2019un menu d\u2019exception \u00e0 six plats, pour lutter contre la faim dans la r\u00e9gion de Savoie.
Une brigade unique et \u00e9ph\u00e9m\u00e8re compos\u00e9e de Yoan Conte, Jean-Pierre Jacob, Adel Dakkar, Boris Campanella, Fran\u00e7ois Moureaux, Micka\u00ebl Arnoult et Julien Machet lui-m\u00eame proposera \u00e0 quelques 180 personnes ce festin solidaire au prix de 100 euros (vin compris) dans les locaux de la Banque Alimentaire de Savoie (Chamb\u00e9ry) \u00e0 laquelle 100% des fonds seront revers\u00e9s.
\n Pour obtenir de plus amples informations et r\u00e9server, rendez-vous sur www.julienmachet.com
\u00a9 Richard Roberts <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Cette ann\u00e9e encore, Julien Machet pr\u00e9sente \u00ab Chef de C\u0153ur \u00bb, un \u00e9v\u00e9nement \u00e0 la fois festif, gourmand et caritatif. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4433","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19v","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4433"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4433\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}