Elles sont six nations \u00e0 se porter candidates afin d\u2019accueillir le plus prestigieux des concours de cuisine d\u2019Europe: le Bocuse d\u2019Or Europe 2018. Apr\u00e8s la Su\u00e8de en 2014 et la Hongrie en 2016, l\u2019Allemagne, le Danemark, l\u2019Estonie, les Pays-Bas, la Pologne et le Royaume-Uni ont jusqu\u2019au 4 d\u00e9cembre 2015 pour d\u00e9poser leur dossier final de candidature, avec l\u2019espoir de mettre en avant leur patrimoine culinaire, ainsi que leurs richesses culturelles et touristiques.
Quatre dossiers sur les six d\u00e9pos\u00e9s seront pr\u00e9s\u00e9lectionn\u00e9s par le Comit\u00e9 International d\u2019Organisation, qui visitera les pays par la suite. C\u2019est finalement le 11 mai 2016, lors de la remise des prix du Bocuse d\u2019Or Europe \u00e0 Budapest, que le nom du pays vainqueur sera annonc\u00e9. Une comp\u00e9tition durant laquelle 24 candidats s\u2019affronteront sous le regard, entre autres, du pr\u00e9sident de la comp\u00e9tition Zoltan Hamvas, lors du Sirha Budapest.
A l\u2019issue du concours, ils seront 11 chefs europ\u00e9ens \u00e0 pouvoir participer \u00e0 la finale du Bocuse d\u2019Or \u00e0 Lyon, en janvier 2017.
\n www.bocusedor.com <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Elles sont six nations \u00e0 se porter candidates afin d\u2019accueillir le plus prestigieux des concours de cuisine d\u2019Europe: le Bocuse […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4432","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19u","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4432"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4432\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}